Knowledge
| What is L-arginine? |
| 2025-08-15 |
| L-arginine is a semi-essential amino acid and is one of the 20 natural amino acids. It is a fundamental component of proteins and also performs multiple physiological functions in the body. It is produced at a relatively slow rate in the body and is an essential component for the growth and development of infants, young children and young animals.
Source L-arginine is a coding amino acid in protein synthesis, and the body needs it to perform multiple functions. For instance, it stimulates the human body to release specific chemicals, such as insulin and human growth hormone, etc. This amino acid also helps remove ammonia from the body and has the effect of promoting wound healing. The human body also needs it to produce sarcosine. When L-arginine is decomposed, nitric oxide is produced, which can dilate blood vessels and increase blood flow. Under normal circumstances, the body itself can produce sufficient L-arginine. However, when there is a deficiency, it can be supplemented by consuming foods rich in arginine. L-arginine can be found in any food containing protein, such as meat, poultry, cheese products, fish, etc. Foods rich in arginine include almonds, walnuts, dried sunflower kernels, dark chocolate, chickpeas, melons, peanuts, raw lentils, hazelnuts, Brazil nuts, moderate red meat, cashews, salmon, pistachios, soybeans and walnuts. Application 1. It is used as a nutrient, flavoring agent, food flavoring and food additive. 2. It is used for pharmaceutical raw materials and biochemical research. 3. Maintain growth and development and promote metabolism. |