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| Physical Characters and Index |
Product Name:Resveratrol
CAS:501-36-0
Molecular Formula:C14H12O3
Molecular Weight:228.24
Appearance:White or off-white crystalline powder.
Melting point:253-255°C
Boiling point:449.1±14.0 °C(Predicted)
Storage conditions:-20°C |
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| Use and description |
| Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. |
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