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| Physical Characters and Index |
Product Name:Piperine
CAS:94-62-2
Molecular Formula:C17H19NO3
Molecular Weight:285.34
Appearance:powder.
Melting point:131-135 °C(lit.)
Boiling point:427.77°C (rough estimate)
Storage conditions:Sealed in dry,Room Temperature |
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| Use and description |
| Piperine, along with its isomer chavicine, is the alkaloid responsible for the pungency of black pepper and long pepper. It has been used in some forms of traditional medicine. |
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