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| Physical Characters and Index |
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| Use and description |
| Lacticaseibacillus Casei is a gram-positive, facultatively heterofermentative, non-spore forming microorganism, it can grow up from 10~37oC. It is commonly found in many human habitats such as our intestinal tracts and mouths as well as sewages, silages, and dairy products, can also been found in variety of environments, like plants etc. As a typical Lactic Acid Bacteria, Its metabolism mechanism can produce large lactic acid, lactobacilli etc. It has been found to show specific differences with other Lactobacillus spp. in that it is somewhat heat resistant, grows well in ripening cheese, and it has high proteolytic activity. |
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