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| Physical Characters and Index |
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| Use and description |
| Lacticaseibacillus paracasei is a Gram-positive, non-spore-forming bacterium that can grow at temperatures ranging from 10°C to 37°C. It is commonly found in human environments, such as the gut and oral cavity, as well as in sewage, animal feed, and dairy products. As a typical lactic acid bacterium, its metabolism produces significant amounts of lactic acid. Compared to other strains in the Lacticaseibacillus genus, L. paracasei has unique traits, such as higher resistance to heat, the ability to thrive in mature cheeses, and high proteolytic activity. |
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